Stations

Salad Bar ($3.50)

Mixed Greens, Romaine, Selection of Vegetables, Cheeses, Dressings

Bruschetta Bar ($3.50)

Breads, Flatbreads, Pita Crips, Tapenades, Bruschetta, Hummus Dips & Spreads

Antipasti Bar ($5.00)

Grilled Artichoke, Roasted Red Peppers, Olives, Capers, Smoked & Cured Meats

International Cheese Platter and breads

Potato Martinis ($7.00)

Mashed Potatoes or Sweet Potatoes with a selection of toppings including Double Smoked Bacon, Blue Cheese, Aged Cheddar, Caramelized Onions, Chutneys

Mexican ($5.00)*

Nacho bar with Guacamole, Pico De Gallo, Lime Sour Cream, Hot Cheese Dip,

Make Your Own Burritos with Chicken, lettuce, cheeses, black bean spread

Carvery ($8.00-12.00/)*

Selection of Buns & Condiments with your choice of 2: Turkey Breast, Prime Rib Roast, Smoked Ham, Pulled Pork with Maple BBQ Sauce, Pork Tenderloin, Roasted Chicken

Seafood Station  ($10.00)*

Individual Shrimp Cocktails, Smoked Salmon & Vodka Cream Cheese Rolls, Cold Poached Salmon with Honey Lime Glaze

Pan Seared Scallops with Red Onion & Basil

Pasta Bar ($10-12)*

Rotini or Fettucini with a choice of Alfredo or Tomato Sauce and toppings including Meatballs, Chicken breast, Proscuitto, Roasted Red Pepper, Broccoli, Cheeses

*There is a $50 service charge for each chef attended stations.
Please note that all prices are listed as per person unless otherwise indicated