Cold Hors D’oeuvres

($2.00 per piece)

Herbed Crepes with Fig Preserve & Chevre

Caramelized Onion & Aged Cheddar Puff Pastry with Roasted Red Pepper

Chipotle Devilled Eggs with Smoked Paprika

Grilled Artichoke with Basil Pesto on a Polenta Crisp

Mini Roasted Vegetable Skewers with Maple Glaze

Black Bean & Red Pepper Salsa Scoops

Beet & Thyme Salad with Chevre on Rice Crisps

Mini Bocconcini, Cucumber, Tomato & Basil Skewers with Aged Balsamic Glaze

Proscuitto, Cantaloupe & Mini Bocconcini Skewers

Brie Puffs with Maple Baked Apples & Double Smoked Bacon

Bacon, Aged Cheddar, Sour Cream & Green Onion on a Kettle Chip

Bacon, Red Pepper & Cream Cheese Pinwheels

Caramelized Pear, Bacon & Irish Cheddar on Crostini

Chorizo Rounds with Hummus & Cilantro

Grilled Asparagus wrapped in Mango & Smoked Proscuitto

Pork Tenderloin with Peach Chutney & Brie on Garlic Crostini

Ham with Dijon Mayo Pinwheels

Mini BLT Open-faced Sliders with Arugula & Herbed Mayo

Vegetable Salad Rolls with Hoisin Dip

Mint & Tomato Bruschetta with Montforte Toscano

Quinoa Tabouleh served on a Romaine Heart

Carrot, Apple & Ginger Slaw with Raisins on a Rice Crisp

Strawberry & Spinach Salad with Feta on a Cucumber Coin

Apple Plum Chutney and Chevre on an Onion Shortbread

Guinness Baked Apple with Dubliner Cheese and Rosemary on Triscuits

Turkey, Camembert and Cranberry on Sage Toast

Chopped Turkey Breast with Roasted Garlic Havarti
& Apple Salad on Woven Wheats

Roasted Chicken & Red Peppers with Spinach & Chevre on Vinta Crackers

Teriyaki Chicken Salad with Red Onion & Fresh Chives

Seared Duck Breast with Dried Apricot & Brie on Cinnamon Toast

Vodka Dill Cream Cheese in a Smoked Salmon Roll

Smoked Salmon with Wasabi Cream & Red Onion on Rice Crisp

Smoked Salmon on Pumpernickel with Chipotle Mayo & Green Onion

Whitefish, Arugula & Parmesan on Garlic Crostini

Individual Black Tiger Shrimp Cocktail